Bring broth to boil in small saucepan; add ramen noodles, reserving seasoning packet for another use. Cook 3 minutes or until tender.
Looking for an easy meal after a busy day? You can't ever go wrong with a ramen bowl filled with shrimp and veggies!
Servings and Ingredients
|1 (14.5-oz.) can Hy-Vee reduced-sodium chicken broth|
|1 (3-oz.) pkg. Maruchan ramen noodles, any flavor, seasoning packet removed|
|1 c. Hy-Vee cooked, peeled, and deveined shrimp, (31-to-40-ct.), tails removed|
|1 c. Hy-Vee frozen stir fry vegetables, cooked|
|Hy-Vee less-sodium soy sauce, for serving|
Things To Grab
- Small saucepan
Add shrimp and frozen vegetables to noodles; heat through. Divide soup between two bowls. Season to taste with soy sauce, if desired.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 105mg
- Sodium: 1070mg
- Total Carbohydrates: 32g
- Protein: 19g
From the week of July 7, 2021