Shrimp Ramen Bowl

Recipe

Main Dish
Shrimp Ramen Bowl

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
10min
Prep
15min
Total

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    Description

    Looking for an easy meal after a busy day? You can't ever go wrong with a ramen bowl filled with shrimp and veggies!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 (14.5-oz.) can Hy-Vee reduced-sodium chicken broth
    1 (3-oz.) pkg. Maruchan ramen noodles, any flavor, seasoning packet removed
    1 c. Hy-Vee cooked, peeled, and deveined shrimp, (31-to-40-ct.), tails removed
    1 c. Hy-Vee frozen stir fry vegetables, cooked
    Hy-Vee less-sodium soy sauce, for serving

    Things To Grab

    • Small saucepan

    Directions

    1. Bring broth to boil in small saucepan; add ramen noodles, reserving seasoning packet for another use. Cook 3 minutes or until tender. 

    2. Add shrimp and frozen vegetables to noodles; heat through. Divide soup between two bowls. Season to taste with soy sauce, if desired. 

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 105mg
    • Sodium: 1070mg
    • Total Carbohydrates: 32g
    • Protein: 19g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    From the week of July 7, 2021