Heat sesame oil in a large skillet over medium heat. Add ground turkey. Cook for 7 to 8 minutes or until cooked through (165 degrees), stirring occasionally to break into crumbles.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It's a roll in a bowl! Drizzle each Turkey Egg Roll Bowl with Sriracha mayo for a kick of flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. sesame oil | ||
| 1 (1-lb.) pkg. 85%-lean ground turkey | ||
| 1 c. Full Circle Market organic hoisin sauce | ||
| 2 tbsp. gingerroot, grated | ||
| 1 (12-oz.) pkg. Hy-Vee broccoli slaw | ||
| Hy-Vee Select Sriracha mayo sandwich spread, for serving | ||
| Green onions, sliced, for garnish |
Things To Grab
- Large skillet
- 4 serving bowls
Directions
Stir in hoisin sauce and grated gingerroot. Add broccoli slaw. Cook over medium heat for 3 to 4 minutes or until slaw is crisp-tender, stirring occasionally.
Divide mixture among 4 serving bowls. Drizzle with sriracha mayo. Garnish with sliced green onions, if desired.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 90mg
- Sodium: 1130mg
- Total Carbohydrates: 35g
- Protein: 23g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
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