Heat sesame oil in a large skillet over medium heat. Add ground turkey. Cook for 7 to 8 minutes or until cooked through (165 degrees), stirring occasionally to break into crumbles.
It's a roll in a bowl! Drizzle your turkey egg roll bowls with Sriracha mayo for a kick of flavor.
Servings and Ingredients
|2 tbsp. sesame oil|
|1 (1-lb.) pkg. 85%-lean ground turkey|
|1 c. Full Circle Market organic hoisin sauce|
|2 tbsp. gingerroot, grated|
|1 (12-oz.) pkg. Hy-Vee broccoli slaw|
|Hy-Vee Select Sriracha mayo sandwich spread, for serving|
|Green onions, sliced, for garnish|
Things To Grab
- Large skillet
- 4 serving bowls
Stir in hoisin sauce and grated gingerroot. Add broccoli slaw. Cook over medium heat for 3 to 4 minutes or until slaw is crisp-tender, stirring occasionally.
Divide mixture among 4 serving bowls. Drizzle with sriracha mayo. Garnish with sliced green onions, if desired.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 90mg
- Sodium: 1130mg
- Total Carbohydrates: 35g
- Protein: 23g
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