Spicy Thai Peanut Shrimp Bowl

Recipe

Main Dish
Spicy Thai Peanut Shrimp Bowl

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

1
Serving
5min
Prep
10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Spicy Thai noodle bowls are eaiser to make than you think. Just reach for a few simple pantry staples and some pre-cooked shrimp.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1(2.25-oz.) cup instant lunch shrimp ramen noodles
    ¼ c.shredded carrots
    2 tbsp.Hy-Vee Short Cuts chopped tricolor bell peppers
    2 tbsp.Hy-Vee creamy peanut butter
    tsp.Hy-Vee crushed red pepper
    3 oz.(71-90 ct.) peeled, deveined, and cooked shrimp
    Green onion, for garnish
    Lime wedge, for garnish
    Fresh cilantro, chopped

    Things To Grab

    • Serving bowl

    Directions

    1. Prepare ramen according to package directions. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving bowl. Stir noodles as directed; pour into bowl over vegetables and peanut butter. Stir with fork until peanut butter is melted and blended. Top with cooked shrimp. Garnish with green onion, lime wedge, and cilantro, if desired. 

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 145mg
    • Sodium: 1520mg
    • Total Carbohydrates: 49g
    • Protein: 32g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee August Seasons 2019