Beef Noodle Bowl

Recipe

Main Dish
Beef Noodle Bowl

Primary Media

User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

1
Serving
5min
Prep
10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Ditch half of the seasoning packet and add beef, Sriracha sauce, and fresh veggies to your ramen for a slightly healthier meal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1(3-oz.) pkg. beef-flavored ramen noodles, reserve half of packet for another use
    1 c.Hy-Vee frozen Asian vegetables
    3 oz.Di Lusso Deli roast beef, cut into bite-size strips
    ½ tsp.Sriracha sauce, plus additional for serving
    1Hy-Vee Short Cuts hard-boiled egg, halved
    Hy-Vee black pepper, for garnish

    Things To Grab

    • Serving bowl

    Directions

    1. Prepare beef flavored ramen noodles according to package directions; use half of seasoning packet and add frozen Asian vegetables during the last 1 minute of cooking. Reserve remaining of seasoning packet for another use. Stir in roast beef and Sriracha; transfer noodle mixture to a serving bowl. Top with hard boiled egg. Serve with additional Sriracha and black pepper, if desired.

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 230mg
    • Sodium: 1670mg
    • Total Carbohydrates: 59g
    • Protein: 33g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 6%
    0%
    Vitamin D 6%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Seasons August 2019