Prepare beef flavored ramen noodles according to package directions; use half of seasoning packet and add frozen Asian vegetables during the last 1 minute of cooking. Reserve remaining of seasoning packet for another use. Stir in roast beef and Sriracha; transfer noodle mixture to a serving bowl. Top with hard boiled egg. Serve with additional Sriracha and black pepper, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Ditch half of the seasoning packet and add beef, Sriracha sauce, and fresh veggies to your ramen for a slightly healthier meal.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-oz.) pkg. beef-flavored ramen noodles, reserve half of packet for another use | ||
| 1 c. Hy-Vee frozen Asian vegetables | ||
| 3 oz. Di Lusso Deli roast beef, cut into bite-size strips | ||
| ½ tsp. Sriracha sauce, plus additional for serving | ||
| 1 Hy-Vee Short Cuts hard-boiled egg, halved | ||
| Hy-Vee black pepper, for garnish |
Things To Grab
- Serving bowl
Directions
Nutrition facts
Servings
590 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 230mg
- Sodium: 1670mg
- Total Carbohydrates: 59g
- Protein: 33g
Daily Values
0%
Iron 30%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 6%