Asian Vegetable-Beef Noodle Bowl

Recipe

Asian Vegetable-Beef Noodle Bowl

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3.22 out of 5 stars
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55 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Hy-Vee reduced-sodium soy sauce
    2 tbsp.Hy-Vee apple cider vinegar
    1 tsp.packed Hy-Vee brown sugar
    dash(es)cayenne pepper
    dash(es)Hy-Vee garlic powder
    ½ lbs.96%-lean ground beef
    1 tsp.Hy-Vee canola oil
    1(16 oz) pkg Hy-Vee stir-fry vegetables with noodles

    Directions

    1. Stir together soy sauce, vinegar, brown sugar, cayenne pepper and garlic powder. Set aside.
    2. Brown ground beef in a large skillet over medium-high heat. Drain well; set aside.
    3. Wipe out skillet and heat oil over medium-high heat. Add frozen vegetables and noodles and cook, stirring constantly, until vegetables are tender, about 5 minutes.
    4. Stir beef and soy sauce mixture into vegetables and noodles. Cook, stirring constantly, for 1 minute.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 460mg
    • Total Carbohydrates: 17g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 0%