Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (3-oz.) pkg ramen noodles, discarding seasoning packet | ||
| 2 c. Hy-Vee coleslaw mix | ||
| 2 oz. fully cooked shrimp | ||
| 1 tbsp. green onion, sliced |
Things To Grab
- Medium saucepan
Directions
- In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and cook 3 minutes, stirring occasionally. Remove from heat and stir in coleslaw mix, cooked shrimp and green onions.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 710mg
- Total Carbohydrates: 31g
- Protein: 10g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Health 2014.