Chinese Shrimp and Cabbage Noodle Bowl

Recipe

Main Dish
Chinese Shrimp and Cabbage Noodle Bowl

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User Rating

4.14 out of 5 stars
Rate it:
14 ratings

Recipe Data

2
Servings
10min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 ½ c.Hy-Vee 33%-less-sodium chicken broth
    1(3-oz.) pkg ramen noodles, discarding seasoning packet
    2 c.Hy-Vee coleslaw mix
    2 oz.fully cooked shrimp
    1 tbsp.green onion, sliced

    Things To Grab

    • Medium saucepan

    Directions

    1. In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and cook 3 minutes, stirring occasionally. Remove from heat and stir in coleslaw mix, cooked shrimp and green onions.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 710mg
    • Total Carbohydrates: 31g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 35%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Health 2014.