Recipe
Main Dish
Chinese Shrimp and Cabbage Noodle Bowl
Primary Media
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
1 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
1 (3-oz.) pkg ramen noodles, discarding seasoning packet | ||
2 c. Hy-Vee coleslaw mix | ||
2 oz. fully cooked shrimp | ||
1 tbsp. green onion, sliced |
Things To Grab
- Medium saucepan
Directions
- In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and cook 3 minutes, stirring occasionally. Remove from heat and stir in coleslaw mix, cooked shrimp and green onions.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 710mg
- Total Carbohydrates: 31g
- Protein: 10g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Health 2014.