Servings and Ingredients
|1 lbs. round steak, thinly sliced|
|1 (4.7 oz) pkg Lipton Asian Sides Teriyaki Noodles|
|1 ½ c. water|
|½ (16 oz) pkg frozen Hy-Vee Oriental vegetables|
- In a large skillet over medium-high heat, brown steak about 3 to 5 minutes.
- Stir in noodle packet and water. Bring to a boil.
- Stir in vegetables. Reduce heat to medium-low. Cover and simmer 5 to 7 minutes or until heated through.
230 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 480mg
- Total Carbohydrates: 21g
- Protein: 21g
Vitamin A 8%
Vitamin C 6%