Teriyaki Beef and Noodle Bowl

Recipe

Teriyaki Beef and Noodle Bowl

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.round steak, thinly sliced
    1(4.7 oz) pkg Lipton Asian Sides Teriyaki Noodles
    1 ½ c.water
    ½(16 oz) pkg frozen Hy-Vee Oriental vegetables

    Directions

    1. In a large skillet over medium-high heat, brown steak about 3 to 5 minutes.
    2. Stir in noodle packet and water. Bring to a boil.
    3. Stir in vegetables. Reduce heat to medium-low. Cover and simmer 5 to 7 minutes or until heated through.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 480mg
    • Total Carbohydrates: 21g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 4%