Cheese Sauce Broccoli Noodle Bowl

Recipe

Cheese Sauce Broccoli Noodle Bowl

Primary Media

User Rating

3.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

2
Servings
5min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 ½ c.Hy-Vee 33%-less-sodium chicken broth
    1(3 oz) pkg ramen noodles (discarding seasoning packet)
    1 c.fresh or frozen broccoli florets
    2 oz.Hy-Vee 1/3-less-fat cream cheese
    1 tbsp.Hy-Vee grated Parmesan cheese
    1 tsp.chopped fresh basil

    Directions

    1. In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and broccoli florets and cook 3 minutes, stirring occasionally. Drain mixture, reserving 2 to 3 tablespoons cooking liquid. Return noodle mixture to saucepan and stir in cream cheese and reserved cooking liquid until smooth. Serve with Parmesan and basil.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 0mg
    • Sodium: 690mg
    • Total Carbohydrates: 30g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 60%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Health 2014.