Thai Veggie Noodle Bowl

Recipe

Thai Veggie Noodle Bowl

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3.84 out of 5 stars
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19 ratings

Recipe Data

2
Servings
5min
Total

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 ½ c.Hy-Vee 33%-less-sodium chicken broth
    1(3 oz) pkg ramen noodles (discarding seasoning packet)
    1 c.Hy-Vee frozen stir-fry vegetables
    ½ c.lite coconut milk
    1 tsp.curry powder
    1 tbsp.chopped fresh basil
    1 tbsp.chopped Hy-Vee peanuts

    Directions

    1. In a medium saucepan, bring chicken broth to a boil. Add ramen noodles, stir-fry vegetables, coconut milk and curry powder and cook 3 minutes, stirring occasionally. Stir in basil and top with peanuts before serving.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 0mg
    • Sodium: 560mg
    • Total Carbohydrates: 33g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Health 2014.