Recipe
Author
Hy-Vee Test Kitchen
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Description
Just look at that buttery, garlicky, white wine coating. In just 20 minutes, it can be all yours.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. unsalted butter | ||
| 3 clove(s) garlic, minced | ||
| ¼ c. white wine | ||
| 1 tsp. lemon pepper | ||
| 2 tbsp. prepared yellow mustard | ||
| ¼ tsp. red pepper flakes | ||
| 2 lbs. fresh shrimp, peeled and deveined | ||
| 1 tbsp. chopped fresh parsley |
Directions
- Melt butter in a large skillet over medium heat. Saute garlic in butter 1 to 2 minutes; add wine.
- Season with lemon pepper, mustard and red pepper flakes.
- Stir in shrimp and cook 5 minutes, or until shrimp is done. Sprinkle with parsley.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 175mg
- Sodium: 730mg
- Total Carbohydrates: 2g
- Protein: 16g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
Hy-Vee ad from June 16, 2013.