Baked Lemon Pepper Halibut

Recipe

Baked Lemon Pepper Halibut

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.Hy-Vee Select olive oil
    juice of one large lemon
    2 tsp.Hy-Vee lemon pepper
    1 tsp.Hy-Vee salt
    4(3/4 pound each) halibut steaks

    Directions

    1. Preheat oven to 350 degrees.
    2. In a small bowl, combine olive oil, lemon juice, lemon pepper and salt. Stir well.
    3. Place fish on a greased baking sheet. Brush half of lemon pepper mixture over steaks.
    4. Bake for 5 minutes. Turn fish and brush with remaining lemon pepper mixture.
    5. Bake an additional 2 to 3 minutes or until fish flakes easily with a fork.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 135mg
    • Sodium: 990mg
    • Total Carbohydrates: 1g
    • Protein: 70g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 10%
    0%
    Iron 0%
    0%
    Calcium 0%