Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee ketchup | ||
| 3 tbsp. freshly squeezed lemon juice, divided | ||
| 2 tbsp. Hy-Vee chili sauce | ||
| 1 tbsp. horseradish | ||
| 3 tbsp. Hy-Vee Select olive oil | ||
| 2 clove(s) garlic, minced | ||
| ¼ tsp. pepper | ||
| 2 lbs. large fresh shrimp, peeled and deveined |
Directions
- Preheat broiler. Combine ketchup, 1 tablespoon lemon juice, chili sauce and horseradish in small bowl; set aside.
- Combine olive oil, remaining 2 tablespoons lemon juice, garlic and pepper in a second small bowl. Pour over shrimp.
- Line baking sheet with foil and add shrimp. Broil shrimp 5 inches away from heat source 3 to 5 minutes or until opaque. Serve with prepared sauce.
Nutrition facts
Servings
182 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Sodium: 415mg
- Total Carbohydrates: 6g
- Protein: 23g
Recipe Source:
Hy-Vee dietitians, Hy-Vee ad from June 16, 2013.