Spicy Crab Cocktail

Recipe

Appetizer
Spicy Crab Cocktail

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User Rating

4 out of 5 stars
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1 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee sour cream
    ¼ c.Hy-Vee mayonnaise
    3 tbsp.horseradish
    2 tbsp.finely chopped fresh chives
    1 tbsp.fresh lemon juice
    1 tbsp.Hy-Vee ketchup
    Kosher salt and freshly ground black pepper, to taste
    1/2 heart of romaine lettuce, very thinly sliced (about 2 c.)
    1 lbs.lump crab meat
    Lemon wedges

    Directions

    1. Stir sour cream, mayonnaise, horseradish, chives, lemon juice and ketchup in medium bowl to blend. Season sauce to taste with salt and pepper.
    2. Divide lettuce among 4 glasses. Divide crab among glasses. Drizzle sauce over crab. Serve with lemon wedges.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 95mg
    • Sodium: 580mg
    • Total Carbohydrates: 4g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 10%