Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat according to manufacturer's directions.
We love this quick and easy kabob recipe! Looking for a heartier meal featuring this recipe? Top a mixed green salad with these halibut and bread skewers.
Servings and Ingredients
|12 oz. halibut, cut into 1-inch cubes|
|12 cube(s) Hy-Vee Bakery sourdough bread|
|16 grape tomatoes|
|2 tbsp. Gustare Vita olive oil|
|1 tbsp. fresh lemon zest|
|1 tbsp. fresh rosemary, chopped|
|Hy-Vee ground black pepper|
Things To Grab
- Charcoal or gas grill
- Metal or wooden skewers
- Small bowl
- Silicone pastry brush
- Meat thermometer
Alternately thread halibut, bread cubes and cherry tomatoes onto 4 metal skewers.
Hyvee Culinary Expert TipIf using bamboo skewers, soak skewers in water for 30 minutes before using.
Combine olive oil, lemon zest, and rosemary in a small bowl. Brush mixture over kabobs and season with salt and pepper. Grill 4 to 6 minutes or until fish easily flakes with a fork (145 degrees), and bread is charred. Serve immediately.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 85mg
- Sodium: 320mg
- Total Carbohydrates: 23g
- Protein: 36g