Lemon-Herb Halibut Kabobs

Recipe

Main Dish
Lemon-Herb Halibut Kabobs

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Recipe Data

2
Servings
10min
Prep
15min
Total

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    Description

    We love this quick and easy kabob recipe! Looking for a heartier meal featuring this recipe? Top a mixed green salad with these halibut and bread skewers.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    12 oz.halibut, cut into 1-inch cubes
    12 cube(s)Hy-Vee Bakery sourdough bread
    16grape tomatoes
    2 tbsp.Gustare Vita olive oil
    1 tbsp.fresh lemon zest
    1 tbsp.fresh rosemary, chopped
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • Charcoal or gas grill
    • Metal or wooden skewers
    • Small bowl
    • Silicone pastry brush
    • Meat thermometer

    Directions

    1. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat according to manufacturer's directions.

    2. Alternately thread halibut, bread cubes and cherry tomatoes onto 4 metal skewers.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. Combine olive oil, lemon zest, and rosemary in a small bowl. Brush mixture over kabobs and season with salt and pepper. Grill 4 to 6 minutes or until fish easily flakes with a fork (145 degrees), and bread is charred. Serve immediately. 

    Nutrition facts

    Servings

    390 Calories per serving
    2 kabobs

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 320mg
    • Total Carbohydrates: 23g
    • Protein: 36g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 40%
    0%
    Potassium 25%

    Recipe Source:

    Seasons May 2019