Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat according to manufacturer's directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
We love this quick and easy kabob recipe! Looking for a heartier meal featuring this recipe? Top a mixed green salad with these halibut and bread skewers.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. halibut, cut into 1-inch cubes | ||
| 12 cube(s) Hy-Vee Bakery sourdough bread | ||
| 16 grape tomatoes | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 tbsp. fresh lemon zest | ||
| 1 tbsp. fresh rosemary, chopped | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Charcoal or gas grill
- Metal or wooden skewers
- Small bowl
- Silicone pastry brush
- Meat thermometer
Directions
Alternately thread halibut, bread cubes and cherry tomatoes onto 4 metal skewers.
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
Combine olive oil, lemon zest, and rosemary in a small bowl. Brush mixture over kabobs and season with salt and pepper. Grill 4 to 6 minutes or until fish easily flakes with a fork (145 degrees), and bread is charred. Serve immediately.
Nutrition facts
Servings
390 Calories per serving
2 kabobs
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 85mg
- Sodium: 320mg
- Total Carbohydrates: 23g
- Protein: 36g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 40%
0%
Potassium 25%