Lemon-Herb Halibut Kabobs

Recipe

Main Dish
Lemon-Herb Halibut Kabobs

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Recipe Data

2
Servings
10min
Prep
15min
Total

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Description

We love this quick and easy kabob recipe! Looking for a heartier meal featuring this recipe? Top a mixed green salad with these halibut and bread skewers.

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
12 oz.halibut, cut into 1-inch cubes
12 cube(s)Hy-Vee Bakery sourdough bread
16grape tomatoes
2 tbsp.Gustare Vita olive oil
1 tbsp.fresh lemon zest
1 tbsp.fresh rosemary, chopped
Hy-Vee salt
Hy-Vee ground black pepper

Things To Grab

  • Charcoal or gas grill
  • Metal or wooden skewers
  • Small bowl
  • Silicone pastry brush
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat according to manufacturer's directions.

  2. Alternately thread halibut, bread cubes and cherry tomatoes onto 4 metal skewers.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen
  3. Combine olive oil, lemon zest, and rosemary in a small bowl. Brush mixture over kabobs and season with salt and pepper. Grill 4 to 6 minutes or until fish easily flakes with a fork (145 degrees), and bread is charred. Serve immediately. 

Nutrition facts

Servings

390 Calories per serving
2 kabobs

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 85mg
  • Sodium: 320mg
  • Total Carbohydrates: 23g
  • Protein: 36g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 40%
0%
Potassium 25%

Recipe Source:

Seasons May 2019