Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Roma tomatoes | ||
| 2 tbsp. black olives, chopped | ||
| 2 tsp. Spice Islands minced onions | ||
| ½ tsp. Spice Islands garlic powder | ||
| 2 tsp. Spice Islands basil leaf | ||
| 2 tbsp. olive oil | ||
| 3 tbsp. lemon juice | ||
| ¼ c. white wine | ||
| 4 (6 to 8 oz each) halibut steaks | ||
| ½ c. feta cheese, crumbled |
Directions
- Heat oven to 425 degrees.
- Combine tomatoes, olives, onions, garlic, basil, olive oil, lemon juice and white wine in a medium bowl; set aside.
- Place halibut in a non-stick baking pan. Top with tomato mixture; sprinkle feta cheese over tomatoes. Bake 12 to 14 minutes, or until fish flakes easily with a fork. Serve with rice pilaf.
Recipe Source:
www.spiceadvice.com.