Lemon-Fontina Artichoke Dip


Lemon-Fontina Artichoke Dip

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Servings and Ingredients

Serves 12
2 (13.75 oz each) cans artichoke hearts, drained and chopped
2 tsp. freshly grated lemon peel
2 tbsp. fresh lemon juice
4 oz. shredded Kronenost Fontina cheese (1 c.)
4 oz. shredded reduced-fat Italian-style cheese blend (1 c.)
4 oz. shredded reduced-fat mozzarella cheese (1 c.)
½ c. light mayonnaise
½ c. light sour cream
Salt and pepper, to taste
Fresh vegetables and bagel chips, for serving


  1. Preheat oven to 350 degrees. In a large bowl combine artichokes, lemon peel, lemon juice, cheeses, mayonnaise and sour cream. Season with salt and pepper to taste. Place in a shallow 2-quart baking dish.
  2. Bake 15 to 20 minutes or until heated through. (Do not overbake.) Serve with fresh vegetables and bagel chips.

Nutrition facts


125 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 23mg
  • Sodium: 465mg
  • Total Carbohydrates: 5g
  • Protein: 8g

Recipe Source:

Try-Foods International.