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K Bars

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K Bars

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 ½ c. brown sugar
    		1 ½ c. Karo light corn syrup
    		2 c. peanut butter
    		9 c. Rice Krispies or cornflakes cereal
    		6 oz. chocolate chips
    		6 oz. butterscotch chips

    Directions

    1. Heat brown sugar and light corn syrup together in saucepan until sugar melts. Remove from heat and stir in peanut butter. Pour over cereal.
    2. Press onto a buttered 10-by-15-inch pan.
    3. Melt chocolate chips and butterscotch chips together. Spread over bars.

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