Recipe
Soup, Chili & Stew
Italian-Vegetable Gnocchi Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 lb 10oz) jar Prego Heart Smart traditional pasta sauce | ||
| 4 c. Hy-Vee 33%-reduced-sodium chicken broth | ||
| 2 tsp. McCormick salt-free garlic and herb seasoning | ||
| 1 (16 oz) pkg frozen Hy-Vee Italian vegetable blend | ||
| 1 (16 oz) pkg potato gnocchi | ||
| Hy-Vee shredded Parmesan cheese, optional |
Directions
- Combine sauce, broth and seasoning in a large saucepan; bring to a boil.
- Stir in vegetables; return to a boil. Simmer 5 minutes.
- Stir in gnocchi. Continue simmering for 3 to 4 minutes or until gnocchi float to the surface.
- Serve sprinkled with Parmesan cheese, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 640mg
- Total Carbohydrates: 28g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 4%