Creamy Tomato-Basil Gnocchi Soup

Recipe

Soup, Chili & Stew
Creamy Tomato-Basil Gnocchi Soup

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User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
5min
Prep
25min
Total

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    Description

    Enjoy a hearty, creamy soup filled with veggies and heavenly bites of gnocchi.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp. Gustare Vita olive oil
    ⅔ c. yellow onion, chopped
    2 large cloves garlic, minced
    1 (26.5-oz.) bottle Gustare Vita tomato basil pasta sauce
    1 ½ c. Gustare Vita tomato passata pasta sauce
    2 c. Hy-Vee vegetable cooking stock
    1 (16-oz.) pkg. Gustare Vita original potato gnocchi
    2 c. fresh basil leaves, lightly packed, finely chopped, plus additional leaves for garnish
    ½ c. Hy-Vee half & half, or Hy-Vee heavy whipping cream
    Satori classic Parmesan cheese wedge, shaved, for garnish
    Gustare Vita lingue croccanit, (crunchy flatbread), for serving

    Things To Grab

    • 3-1/2-quart Dutch oven
    • Ladle

    Directions

    1. Heat oil over medium heat in a 3-1/2-quart Dutch oven. Add onion; cook for 2 to 3 minutes or until softened, stirring occasionally. Add garlic and cook for 30 seconds. 

    2. Stir in tomato-basil and passata pasta sauces and vegetable stock. Gently simmer, covered, for 5 minutes. Add gnocchi. Cover and simmer for 4 to 5 minutes or until tender, stirring occasionally. Stir in 2 cups chopped basil until wilted. Stir in half-and-half. 

    3. Ladle soup into bowls. Garnish with Parmesan cheese and additional basil leaves, if desired. Serve with baguette slices. 

    Nutrition facts

    Servings

    290 Calories per serving
    1-1/4 cup

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 10mg
    • Sodium: 670mg
    • Total Carbohydrates: 36g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Monthly Ad September 2021