Spinach-Gnocchi Minestrone

Recipe

Soup, Chili & Stew
Spinach-Gnocchi Minestrone

Primary Media

Spinach gnocchi soup in white bowl with blue napkin

User Rating

4 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings
30min
Total

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Description

Gnocchi are Italian dumplings made from semolina flour and potatoes. Try them as an alternative to pasta in this healthy yet comforting minestrone. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1large onion, chopped
1garlic clove, minced
6 c.Hy-Vee reduced-sodium chicken broth
1(15 ounce) can Hy-Vee kidney beans, rinsed and drained
1(14.5 ounce) can Hy-Vee Italian-style diced tomatoes
2medium carrots, peeled and thinly sliced
3 c.prepared potato gnocchi
3 oz.fresh baby spinach
1medium zucchini, quartered and thinly sliced
Hy-Vee shredded Parmesan cheese, optional

Directions

  1. Saute onion and garlic sprayed with non-stick cooking spray in a large stockpot over medium-high heat until tender.
  2. Add broth, beans, tomatoes and carrots and simmer about 20 minutes or until vegetables are tender.
  3. Stir in gnocchi, spinach and zucchini. Increase heat to high and bring to a boil; continue cooking 2 minutes. Top each serving with Parmesan, if desired.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 0.5g
  • Cholesterol: 5mg
  • Sodium: 310mg
  • Total Carbohydrates: 27g
  • Protein: 7g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Healthy Living Recipes Cookbook.