Recipe
Soup, Chili & Stew
Italian-Style Soup
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93% lean ground beef | ||
| 8 c. hot water | ||
| 1 (6.4 oz) pkg Hy-Vee Skillet Meal lasagna dinner | ||
| 1 (16 oz) pkg Hy-Vee frozen Italian mix vegetables |
Directions
- Brown ground beef in a Dutch oven over medium-high heat, stirring occasionally. Drain.
- Return beef to Dutch oven. Stir in hot water and sauce mix. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally.
- Stir in macaroni and vegetables. Cover, return to boil and simmer for 10 minutes or until macaroni is tender.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 35mg
- Sodium: 780mg
- Total Carbohydrates: 23g
- Protein: 15g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 4%