Hamburger Soup

Recipe

Soup, Chili & Stew
Hamburger Soup

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2.67 out of 5 stars
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6 ratings

Recipe Data

11
Servings

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    Servings and Ingredients

    Ingredients
    Serves 11
    QuantityIngredientAdd
    2 lbs.ground chuck
    1 tbsp.plus 1 tsp chopped garlic, divided
    1 to 2 tsp ground black pepper
    1 tsp.celery salt
    1 c.chopped yellow onion
    1 ½ c.chopped celery with chopped leaves
    2 tbsp.butter or vegetable oil
    2medium potatoes, cut in 1/2-inch cubes
    1(28 oz) can diced tomatoes, undrained
    2 ½ c.tomato juice
    ¼ c.Worcestershire sauce
    ½ tsp.Tabasco sauce
    cayenne pepper, to taste
    1 c.water

    Directions

    1. In a skillet, brown the ground chuck with 1 tablespoon chopped garlic, black pepper and celery salt. Drain.
    2. In a large pot, saute the onion, chopped celery and remaining 1 teaspoon garlic in butter (or vegetable oil) until tender.
    3. Add ground beef mixture, potatoes, tomatoes, tomato juice, Worcestershire sauce, Tabasco sauce, cayenne pepper and water to pot.
    4. Cook over medium heat until soup starts to simmer.
    5. Reduce heat. Let simmer until potatoes are very tender, about 30 minutes.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 50mg
    • Sodium: 570mg
    • Total Carbohydrates: 14g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 45%
    0%
    Iron 10%
    0%
    Calcium 6%