Soup, Chili & Stew
Soup of the Gods
Servings and Ingredients
|3 ½ c.||vegetable broth|
|1||carrot, peeled and sliced thinly|
|1||celery, thinly sliced on the diagonal|
|½ c.||tricolor pasta wheels, shells or corkscrews|
|½ c.||thinly sliced white button mushrooms|
|4 tsp.||light miso or to taste|
|1 tsp.||minced fresh cilantro or parsley|
- Bring vegetable broth to a boil in a medium saucepan. Add carrot, celery and pasta. Reduce heat to simmer. Cook 5 minutes.
- Add peas and mushrooms. Cook 2 to 3 more minutes.
- In a small bowl or cup, mix miso with a few tablespoons of the heated broth. Stir into soup.
- Serve soup garnished with a sprinkling of cilantro or parsley.
129 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 328mg
- Total Carbohydrates: 26g
- Protein: 5g