Soup of the Gods

Recipe

Soup, Chili & Stew
Soup of the Gods

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 ½ c.vegetable broth
    1carrot, peeled and sliced thinly
    1celery, thinly sliced on the diagonal
    ½ c.tricolor pasta wheels, shells or corkscrews
    ½ c.peas
    ½ c.thinly sliced white button mushrooms
    4 tsp.light miso or to taste
    1 tsp.minced fresh cilantro or parsley

    Directions

    1. Bring vegetable broth to a boil in a medium saucepan. Add carrot, celery and pasta. Reduce heat to simmer. Cook 5 minutes.
    2. Add peas and mushrooms. Cook 2 to 3 more minutes.
    3. In a small bowl or cup, mix miso with a few tablespoons of the heated broth. Stir into soup.
    4. Serve soup garnished with a sprinkling of cilantro or parsley.

    Nutrition facts

    Servings

    129 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 328mg
    • Total Carbohydrates: 26g
    • Protein: 5g

    Recipe Source:

    Vegetarian Times.