Soup of the Gods


Soup, Chili & Stew
Soup of the Gods

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Recipe Data


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    Servings and Ingredients

    Serves 4
    3 ½ c. vegetable broth
    1 carrot, peeled and sliced thinly
    1 celery, thinly sliced on the diagonal
    ½ c. tricolor pasta wheels, shells or corkscrews
    ½ c. peas
    ½ c. thinly sliced white button mushrooms
    4 tsp. light miso or to taste
    1 tsp. minced fresh cilantro or parsley


    1. Bring vegetable broth to a boil in a medium saucepan. Add carrot, celery and pasta. Reduce heat to simmer. Cook 5 minutes.
    2. Add peas and mushrooms. Cook 2 to 3 more minutes.
    3. In a small bowl or cup, mix miso with a few tablespoons of the heated broth. Stir into soup.
    4. Serve soup garnished with a sprinkling of cilantro or parsley.

    Nutrition facts


    129 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 328mg
    • Total Carbohydrates: 26g
    • Protein: 5g

    Recipe Source:

    Vegetarian Times.