Recipe
Soup, Chili & Stew
Potato Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee butter | ||
| ⅓ c. chopped onion | ||
| ⅓ c. chopped celery | ||
| 4 c. Hy-Vee 2% milk | ||
| 1 c. Hy-Vee instant mashed potato flakes | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Melt butter in a saucepan. Add onion and celery. Cook until softened.
- Stir in milk. Cook over medium heat until hot, but not boiling.
- Turn off heat and stir in potato flakes.
- Season with salt and pepper, to taste.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 160mg
- Total Carbohydrates: 23g
- Protein: 9g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 30%
Recipe Source:
Hy-Vee instant mashed potatoes.