Potato Soup

Recipe

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1.71 out of 5 stars
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7 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.Hy-Vee butter
c.chopped onion
c.chopped celery
4 c.Hy-Vee 2% milk
1 c.Hy-Vee instant mashed potato flakes
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Melt butter in a saucepan. Add onion and celery. Cook until softened.
  2. Stir in milk. Cook over medium heat until hot, but not boiling.
  3. Turn off heat and stir in potato flakes.
  4. Season with salt and pepper, to taste.

Nutrition facts

Servings

220 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Total Carbohydrates: 23g
  • Protein: 9g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 30%

Recipe Source:

Hy-Vee instant mashed potatoes.