Ranch Taco Soup

Recipe

Soup, Chili & Stew
Ranch Taco Soup

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4 out of 5 stars
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2 ratings

Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    2 lbs.ground beef, browned and drained
    1onion, chopped
    1(4 oz) can chopped green chilies
    ¼ tsp.pepper
    1 envelope(s)taco seasoning
    1 envelope(s)Hidden Valley ranch dressing mix
    1 can(s)hominy, drained
    1 can(s)kidney beans, drained
    1 can(s)pinto beans, drained
    2(16 oz each) cans stewed tomatoes
    1 can(s)Rotel tomatoes
    1 ½ c.tomato juice or water
    shredded cheddar cheese and corn chips, for serving

    Directions

    1. Simmer ground beef, onion, green chilies, pepper, taco seasoning, ranch seasoning, hominy, kidney beans, pinto beans, stewed tomatoes, Rotel tomatoes and tomato juice together for 1 hour.
    2. Serve in bowls topped with shredded cheese.
    3. Dip soup out of bowl with corn chips.