Recipe
Soup, Chili & Stew
Irish Cheddar-Broccoli Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. chopped broccoli | ||
| ¼ c. chopped celery | ||
| ¼ c. chopped onion | ||
| 1 c. Hy-Vee chicken broth | ||
| 2 c. Hy-Vee milk | ||
| 2 tbsp. cornstarch | ||
| ⅛ tsp. dried thyme | ||
| ¼ c. shredded Irish Cheddar cheese |
Directions
- Place broccoli, celery, onion and broth in a saucepan; bring to boiling. Reduce heat; cover and cook until vegetables are tender.
- In a medium bowl combine milk, cornstarch, thyme, and salt and pepper to taste; add to cooked vegetables.
- Cook, stirring constantly, until thickened and bubbly. Cook 1 minute more.
- Remove from heat. Add cheese; stir until cheese melts. Serve immediately.
Nutrition facts
Servings
135 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 630mg
- Total Carbohydrates: 13g
- Protein: 10g
Recipe Source:
Try-Foods International.