Irish Cheddar-Broccoli Soup

Recipe

Soup, Chili & Stew
Irish Cheddar-Broccoli Soup

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3.38 out of 5 stars
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8 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ c.chopped broccoli
    ¼ c.chopped celery
    ¼ c.chopped onion
    1 c.Hy-Vee chicken broth
    2 c.Hy-Vee milk
    2 tbsp.cornstarch
    tsp.dried thyme
    ¼ c.shredded Irish Cheddar cheese

    Directions

    1. Place broccoli, celery, onion and broth in a saucepan; bring to boiling. Reduce heat; cover and cook until vegetables are tender.
    2. In a medium bowl combine milk, cornstarch, thyme, and salt and pepper to taste; add to cooked vegetables.
    3. Cook, stirring constantly, until thickened and bubbly. Cook 1 minute more.
    4. Remove from heat. Add cheese; stir until cheese melts. Serve immediately.

    Nutrition facts

    Servings

    135 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 630mg
    • Total Carbohydrates: 13g
    • Protein: 10g

    Recipe Source:

    Try-Foods International.