Recipe
Soup, Chili & Stew
Irish Cheddar-Broccoli Soup
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. | chopped broccoli | |
| ¼ c. | chopped celery | |
| ¼ c. | chopped onion | |
| 1 c. | Hy-Vee chicken broth | |
| 2 c. | Hy-Vee milk | |
| 2 tbsp. | cornstarch | |
| ⅛ tsp. | dried thyme | |
| ¼ c. | shredded Irish Cheddar cheese |
Directions
- Place broccoli, celery, onion and broth in a saucepan; bring to boiling. Reduce heat; cover and cook until vegetables are tender.
- In a medium bowl combine milk, cornstarch, thyme, and salt and pepper to taste; add to cooked vegetables.
- Cook, stirring constantly, until thickened and bubbly. Cook 1 minute more.
- Remove from heat. Add cheese; stir until cheese melts. Serve immediately.
Nutrition facts
Servings
135 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 630mg
- Total Carbohydrates: 13g
- Protein: 10g
Recipe Source:
Try-Foods International.