Hoppin' Habanero and Honey Pork Chops


Hoppin' Habanero and Honey Pork Chops

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    Servings and Ingredients

    Serves 4
    1 (12 oz) can beer
    3 tbsp. honey
    1 tbsp. hot habanero pepper sauce
    1 ½ cloves garlic, minced
    1 bay leaf
    4 boneless pork chops, 1-inch thick


    1. For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours.
    2. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4 to 6 minutes. Turn chops and grill for 4 to 6 minutes more or until internal temperature on a thermometer reads 145 degrees. Let stand 3 minutes before serving.

    Nutrition facts


    231 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 57mg
    • Sodium: 145mg
    • Total Carbohydrates: 17g

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