Honey-Dijon Pork Chops

Recipe

Honey-Dijon Pork Chops

Primary Media

Honey-Dijon glazed pork chops with rice and mixed vegetables on the side

User Rating

3.53 out of 5 stars
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34 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 boneless pork loin chops
    Hy-Vee salt and Hy-Vee pepper, to taste
    1 tbsp. Hy-Vee Select olive oil
    ½ c. Hy-Vee orange juice
    ¼ c. Hy-Vee honey
    2 tbsp. Hy-Vee Dijon mustard
    1 tbsp. Hy-Vee flour
    ½ tsp. Hy-Vee Italian seasoning

    Directions

    1. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat. Add pork chops and cook 5 minutes on each side.
    2. Combine remaining ingredients in a small bowl. Add to honey-Dijon mixture to pork chops and heat until bubbly and thickened, about 2 minutes. Serve pork chops with honey-Dijon sauce.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 125mg
    • Sodium: 280mg
    • Total Carbohydrates: 21g
    • Protein: 39g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 25%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Back to School 2009.