Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 425 degrees. Line a large baking sheet with foil and spray with nonstick cooking spray; set aside. Dust an 18 cube ice cube tray with flour. Mix together 1 cup of cheese, peppers, and white onions in a medium mixing bowl; set aside.

2. Step2

   Unroll one package of pie dough. Press or roll out to an 11-inch circle. Carefully place it on top of the floured ice cube tray. Gently press pie dough into the ice cube tray creating deep wells. Divide mixture of cheese and vegetables evenly between wells, pressing down gently.

3. Step3

   Unroll second package of pie dough. Press or roll out to an 11-inch circle. Carefully place it on top of the filling pressing to adhere the pie dough together. Trim pie dough with kitchen shears leaving a ½-inch boarder around the ice cube tray. Fold and roll edges shut.

4. Step4

   Invert ice cube tray onto prepared pan. Combine egg and water in a small bowl and brush onto pie dough. Bake 15 to 20 minutes or until golden and crisp, sprinkling ½ cup cheese on top of pizza rolls during the last 5 minutes of baking.

5. Step5

   Remove pizza rolls from oven; cool slightly. Cut pizza rolls apart by cutting along the groves; serve with Gustare Vita tomato basil pasta sauce, if desired.