Pepperoni Pizza Muffins

Recipe

Snack
Pepperoni Pizza Muffins

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Recipe Data

12
Servings
10min
Prep
25min
Total

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    Description

    Pizza makes for a great snack! Roll these muffins jelly-roll style for perfectly placed pepperoni. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (13.8-oz.) tube Hy-Vee refrigerated pizza crust
    1 c. Hy-Vee marinara pasta sauce
    3 ¼ c. Hy-Vee shredded mozzarella cheese
    1 (6-oz.) pkg. Hy-Vee original pepperoni slices
    Hy-Vee grated Parmesan cheese, for garnish
    Hy-Vee crushed red pepper, for garnish

    Things To Grab

    • Standard muffin tin

    Directions

    1. Preheat oven to 425 degrees. Spray 12 (2½-inch) muffin cups with nonstick spray. 

    2. On a lightly floured surface, roll pizza crust into a 15-by-12-inch rectangle; spread with pasta sauce. Top with 3 cups mozzarella and pepperoni slices. Starting at one long side, roll dough jelly-roll style into a log; pinch edges together to seal. 

    3. Cut into 12 pieces. Gently press each piece, cut side down, into a prepared muffin cup. Sprinkle tops with ¼ cup mozzarella. Bake 12 to 15 minutes or until tops are golden. Garnish with Parmesan cheese and crushed red pepper, if desired.

    Nutrition facts

    Servings

    240 Calories per serving
    1 muffin

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 30mg
    • Sodium: 740mg
    • Total Carbohydrates: 20g
    • Protein: 12g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 2%