Preheat oven to 425 degrees. Spray 12 (2½-inch) muffin cups with nonstick spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pizza makes for a great snack! Roll these muffins jelly-roll style for perfectly placed pepperoni.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8-oz.) tube Hy-Vee refrigerated pizza crust | ||
| 1 c. Hy-Vee marinara pasta sauce | ||
| 3 ¼ c. Hy-Vee shredded mozzarella cheese | ||
| 1 (6-oz.) pkg. Hy-Vee original pepperoni slices | ||
| Hy-Vee grated Parmesan cheese, for garnish | ||
| Hy-Vee crushed red pepper, for garnish |
Things To Grab
- Standard muffin tin
Directions
On a lightly floured surface, roll pizza crust into a 15-by-12-inch rectangle; spread with pasta sauce. Top with 3 cups mozzarella and pepperoni slices. Starting at one long side, roll dough jelly-roll style into a log; pinch edges together to seal.
Cut into 12 pieces. Gently press each piece, cut side down, into a prepared muffin cup. Sprinkle tops with ¼ cup mozzarella. Bake 12 to 15 minutes or until tops are golden. Garnish with Parmesan cheese and crushed red pepper, if desired.
Nutrition facts
Servings
240 Calories per serving
1 muffin
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 740mg
- Total Carbohydrates: 20g
- Protein: 12g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%