Preheat oven to 425 degrees. Spray 12 (2½-inch) muffin cups with nonstick spray.
Pizza makes for a great snack! Roll these muffins jelly-roll style for perfectly placed pepperoni.
Servings and Ingredients
|1 (13.8-oz.) tube Hy-Vee refrigerated pizza crust|
|1 c. Hy-Vee marinara pasta sauce|
|3 ¼ c. Hy-Vee shredded mozzarella cheese|
|1 (6-oz.) pkg. Hy-Vee original pepperoni slices|
|Hy-Vee grated Parmesan cheese, for garnish|
|Hy-Vee crushed red pepper, for garnish|
Things To Grab
- Standard muffin tin
On a lightly floured surface, roll pizza crust into a 15-by-12-inch rectangle; spread with pasta sauce. Top with 3 cups mozzarella and pepperoni slices. Starting at one long side, roll dough jelly-roll style into a log; pinch edges together to seal.
Cut into 12 pieces. Gently press each piece, cut side down, into a prepared muffin cup. Sprinkle tops with ¼ cup mozzarella. Bake 12 to 15 minutes or until tops are golden. Garnish with Parmesan cheese and crushed red pepper, if desired.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 740mg
- Total Carbohydrates: 20g
- Protein: 12g