Celery Nacho Boats

Recipe

Snack
Celery Nacho Boats

Primary Media

Celery sticks filled with cheesy cream cheese filling and topped with crushed nacho cheese chips

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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Description

Use Hy-Vee Short Cuts celery sticks to make these easy pack-able celery snacks.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
16Hy-Vee Short Cuts celery sticks
1 c.Hy-Vee cream cheese, softened
1 c.Cheddar cheese dip
½ c.nacho cheese-flavored tortilla chips, slightly crushed

Things To Grab

  • Small bowl
  • Spatula

Directions

  1. In a small bowl, mix together cream cheese and Cheddar cheese dip. Spoon about 2 tablespoons cheese mixture into celery sticks. Top celery sticks with nacho cheese-flavored tortilla chips. Serve immediately.

    Hyvee Culinary Expert Tip
    To keep this recipe meal prep friendly, store the celery sticks filled with the cheese mixture in an air-tight container. Just before serving, sprinkle nacho cheese-flavored chips on top.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

210 Calories per serving
2 nacho boats

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 30mg
  • Sodium: 550mg
  • Total Carbohydrates: 9g
  • Protein: 4g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%

Recipe Source:

Hy-Vee Seasons Back to School 2016