In a small bowl, mix together cream cheese and Cheddar cheese dip. Spoon about 2 tablespoons cheese mixture into celery sticks. Top celery sticks with nacho cheese-flavored tortilla chips. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Use Hy-Vee Short Cuts celery sticks to make these easy pack-able celery snacks.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 16 Hy-Vee Short Cuts celery sticks | ||
| 1 c. Hy-Vee cream cheese, softened | ||
| 1 c. Cheddar cheese dip | ||
| ½ c. nacho cheese-flavored tortilla chips, slightly crushed |
Things To Grab
- Small bowl
- Spatula
Directions
Hyvee Culinary Expert Tip
To keep this recipe meal prep friendly, store the celery sticks filled with the cheese mixture in an air-tight container. Just before serving, sprinkle nacho cheese-flavored chips on top.
Nutrition facts
Servings
210 Calories per serving
2 nacho boats
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 30mg
- Sodium: 550mg
- Total Carbohydrates: 9g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2016