Preheat oven to 350 degrees. Line a large baking sheet with parchment paper; set aside.
Autumn or not—these peanut butter pumpkin homemade dog treats are sure to make your pups day, just like they did for resident sous-chef, Brim, as seen on HSTV.com.
Servings and Ingredients
|3 ½ c.||Hy-Vee old fashioned oats, dry, divided|
|2||Hy-Vee large eggs|
|¾ c.||Hy-Vee canned pumpkin|
|¼ c.||Hy-Vee creamy peanut butter|
Things To Grab
- Parchment paper
- Large baking sheet
- Food processor
Add 3 cups dry oatmeal to a food processor. Pulse until oats become a fine powder. Add eggs, canned pumpkin, and peanut butter to food processor. Process until well combined. Stir in remaining 1/2 cup oatmeal.
Roll dough to 1/4-inch thickness between two large pieces of parchment paper. use a 3-1/2-to-4-inch cookie cutter to cut dough into desired shapes.
Place cut-outs on to prepared baking sheet. Bake for 15 to 20 minutes or until lightly browned around the edges and crispy. Remove to a wire cooling rack and cool completely. Store dog treats in a container with a tight fitting lid for 3 days at room temperature or up to 1 week in the refrigerator.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 10mg
- Total Carbohydrates: 6g
- Protein: 2g
Hy-Vee Test Kitchen