Cut celery in half lengthwise to form thin sticks; insert sticks into seedless grapes coated with almond butter and chopped dried fruit.
Use Hy-Vee Short Cuts red grapes and celery sticks to create these sweet and savory almond butter pops.
Servings and Ingredients
|10||Hy-Vee Short Cuts seedless red grapes|
|5 tbsp.||almond butter|
|10 tbsp.||dried fruit, and or nuts, such as dried cranberries, raisins, chopped pistachios, or chopped trail mix|
|5 stalk(s)||Hy-Vee Short Cuts celery sticks|
Things To Grab
- Butter knife for spreading
- Large chef's knife
Spread seedless red grapes with 1/2 tablespoon almond butter and coat with your favorite dried fruit and nuts (such as dried cranberries, raisins, chopped pistachios, or chopped trail mix).
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 8g
- Protein: 2g
Hy-Vee Seasons Back to School 2016