Celery Pops

Recipe

Snack
Celery Pops

Primary Media

Seedless grapes covered in almond butter and dried fruit and nuts and attached to celery sticks

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

10
Servings
20min
Prep
20min
Total

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Description

Use Hy-Vee Short Cuts red grapes and celery sticks to create these sweet and savory almond butter pops.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
10Hy-Vee Short Cuts seedless red grapes
5 tbsp.almond butter
10 tbsp.dried fruit, and or nuts, such as dried cranberries, raisins, chopped pistachios, or chopped trail mix
5 stalk(s)Hy-Vee Short Cuts celery sticks

Things To Grab

  • Butter knife for spreading
  • Large chef's knife

Directions

  1. Cut celery in half lengthwise to form thin sticks; insert sticks into seedless grapes coated with almond butter and chopped dried fruit.

  2. Spread seedless red grapes with 1/2 tablespoon almond butter and coat with your favorite dried fruit and nuts (such as dried cranberries, raisins, chopped pistachios, or chopped trail mix).

Nutrition facts

Servings

80 Calories per serving
1 pop each

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 8g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Back to School 2016