Preheat oven to 425 degrees. Line a large baking sheet with foil and spray with nonstick cooking spray; set aside. Dust an 18 cube ice cube tray with flour. Mix together 1 cup of cheese, peppers, and white onions in a medium mixing bowl; set aside.
Use Hy-Vee Short Cuts to make these quick and easy homemade pizza rolls.
Servings and Ingredients
|Hy-Vee all-purpose four, for dusting|
|1||(15-oz.) pkg. Hy-Vee ready-to-bake refrigerated pie dough, thawed|
|1 ½ c.||Hy-Vee finely shredded Italian cheese blend, divided|
|½ c.||Hy-Vee Short Cuts diced tri-peppers|
|½ c.||Hy-Vee Short Cuts diced white onions|
|1||Hy-Vee large egg|
|Gustare Vita tomato basil pasta sauce, for serving|
Things To Grab
- Large baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- 18 cube ice cube tray
- Medium bowl
- Kitchen shears
- Small bowl
- Silicone pastry brush
Unroll one package of pie dough. Press or roll out to an 11-inch circle. Carefully place it on top of the floured ice cube tray. Gently press pie dough into the ice cube tray creating deep wells. Divide mixture of cheese and vegetables evenly between wells, pressing down gently.
Unroll second package of pie dough. Press or roll out to an 11-inch circle. Carefully place it on top of the filling pressing to adhere the pie dough together. Trim pie dough with kitchen shears leaving a ½-inch boarder around the ice cube tray. Fold and roll edges shut.
Invert ice cube tray onto prepared pan. Combine egg and water in a small bowl and brush onto pie dough. Bake 15 to 20 minutes or until golden and crisp, sprinkling ½ cup cheese on top of pizza rolls during the last 5 minutes of baking.
Remove pizza rolls from oven; cool slightly. Cut pizza rolls apart by cutting along the groves; serve with Gustare Vita tomato basil pasta sauce, if desired.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 25mg
- Sodium: 390mg
- Total Carbohydrates: 21g
- Protein: 9g
Hy-Vee Test Kitchen