Homemade Pizza Rolls

Recipe

Snack
Homemade Pizza Rolls

Primary Media

Pizza rolls with pie dough, vegetables, and cheese in ice cube tray

User Rating

4.35 out of 5 stars
Rate it:
23 ratings

Recipe Data

6
Servings
15min
Prep
30min
Total

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Description

Use Hy-Vee Short Cuts to make these quick and easy homemade pizza rolls.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
Hy-Vee all-purpose four, for dusting
1(15-oz.) pkg. Hy-Vee ready-to-bake refrigerated pie dough, thawed
1 ½ c.Hy-Vee finely shredded Italian cheese blend, divided
½ c.Hy-Vee Short Cuts diced tri-peppers
½ c.Hy-Vee Short Cuts diced white onions
1Hy-Vee large egg
2 tsp.water
Gustare Vita tomato basil pasta sauce, for serving

Things To Grab

  • Large baking sheet
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • 18 cube ice cube tray
  • Medium bowl
  • Kitchen shears
  • Small bowl
  • Silicone pastry brush

Directions

  1. Preheat oven to 425 degrees. Line a large baking sheet with foil and spray with nonstick cooking spray; set aside. Dust an 18 cube ice cube tray with flour. Mix together 1 cup of cheese, peppers, and white onions in a medium mixing bowl; set aside.

  2. Unroll one package of pie dough. Press or roll out to an 11-inch circle. Carefully place it on top of the floured ice cube tray. Gently press pie dough into the ice cube tray creating deep wells. Divide mixture of cheese and vegetables evenly between wells, pressing down gently.

  3. Unroll second package of pie dough. Press or roll out to an 11-inch circle. Carefully place it on top of the filling pressing to adhere the pie dough together. Trim pie dough with kitchen shears leaving a ½-inch boarder around the ice cube tray. Fold and roll edges shut.

  4. Invert ice cube tray onto prepared pan. Combine egg and water in a small bowl and brush onto pie dough. Bake 15 to 20 minutes or until golden and crisp, sprinkling ½ cup cheese on top of pizza rolls during the last 5 minutes of baking.

  5. Remove pizza rolls from oven; cool slightly. Cut pizza rolls apart by cutting along the groves; serve with Gustare Vita tomato basil pasta sauce, if desired.

Nutrition facts

Servings

240 Calories per serving
3 pizza rolls

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 25mg
  • Sodium: 390mg
  • Total Carbohydrates: 21g
  • Protein: 9g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 20%

Recipe Source:

Hy-Vee Test Kitchen