Heart-Shaped Mini Pizzas

Recipe

Main Dish
Heart-Shaped Mini Pizzas

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Three heart shaped pizzas with various toppings

User Rating

4.14 out of 5 stars
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7 ratings

Recipe Data

3
Servings
35min
Prep
45min
Total

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    Description

    Heart-shaped pizzas are a fantastic way to celebrate wedding showers, Valentines Day, or just to show someone you love them. Create different flavor combinations by switching out some of the toppings. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    Pizza Crust
    1 tbsp. Hy-Vee Select olive oil, for greasing
    1 (6.5 oz.) package Hy-Vee pizza crust mix
    1 tbsp. Hy-Vee Italian seasoning
    ½ c. hot water
    Chicken Pesto Pizzas
    ½ (6.5-oz.) jar Hy-Vee Select pesto Genovese
    1 c. chicken, cooked and chopped
    1 (8-oz.) pkg. fresh mozzarella pearls
    1 c. grape tomatoes, halved
    Bottled garlic butter sauce, for drizzling
    Ham and Grape Pizzas
    4 oz. Fontina cheese, shredded, about 1 cup
    5 thin slices Hy-Vee deli smoked ham
    1 medium tomato, sliced
    ½ c. red seedless grapes, halved
    1 tbsp. Hy-Vee honey
    Fresh thyme leaves, if desired

    Things To Grab

      Directions

      1. Preheat oven to 450 degrees. Grease a baking sheet; set aside.
      2. Combine pizza crust mix, Italian seasoning and water in a bowl until moistened. Divide dough into three portions. Using floured fingers, form each portion into a heart-shaped crust on a prepared baking sheet. Bake for 10 minutes or until edges are golden brown; remove pizza crust from oven. Reduce oven temperature to 425 degrees.

      3. Select your pizza flavor; top crust with sauce, cheese, and meat. Bake for 6 to 8 minutes more or until cheese is bubbly. Let stand for 5 minutes before serving.

      Nutrition facts

      Servings

      270 Calories per serving
      1 pizza

      Amounts Per Serving

      • Total Fat: 8g
      • Cholesterol: 0mg
      • Sodium: 460mg
      • Total Carbohydrates: 43g
      • Protein: 7g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 2%
      0%
      Iron 15%
      0%
      Calcium 0%

      Recipe Source:

      Seasons February 2017