Heart-Shaped Mini Pizzas

Recipe

Main Dish
Heart-Shaped Mini Pizzas

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Three heart shaped pizzas with various toppings

User Rating

4 out of 5 stars
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1 ratings

Recipe Data

3
Servings
35min
Prep
45min
Total

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    Description

    Heart-shaped pizzas are a fantastic way to celebrate wedding showers, Valentines Day, or just to show someone you love them. Create different flavor combinations by switching out some of the toppings. 

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    Pizza Crust
    1 tbsp.Hy-Vee Select olive oil, for greasing
    1(6.5 oz.) package Hy-Vee pizza crust mix
    1 tbsp.Hy-Vee Italian seasoning
    ½ c.hot water
    Chicken Pesto Pizzas
    ½(6.5-oz.) jar Hy-Vee Select pesto Genovese
    1 c.chicken, cooked and chopped
    1(8-oz.) pkg. fresh mozzarella pearls
    1 c.grape tomatoes, halved
    Bottled garlic butter sauce, for drizzling
    Ham and Grape Pizzas
    4 oz.Fontina cheese, shredded, about 1 cup
    5thin slices Hy-Vee deli smoked ham
    1medium tomato, sliced
    ½ c.red seedless grapes, halved
    1 tbsp.Hy-Vee honey
    Fresh thyme leaves, if desired

    Things To Grab

      Directions

      1. Preheat oven to 450 degrees. Grease a baking sheet; set aside.
      2. Combine pizza crust mix, Italian seasoning and water in a bowl until moistened. Divide dough into three portions. Using floured fingers, form each portion into a heart-shaped crust on a prepared baking sheet. Bake for 10 minutes or until edges are golden brown; remove pizza crust from oven. Reduce oven temperature to 425 degrees.

      3. Select your pizza flavor; top crust with sauce, cheese, and meat. Bake for 6 to 8 minutes more or until cheese is bubbly. Let stand for 5 minutes before serving.

      Nutrition facts

      Servings

      270 Calories per serving
      1 pizza

      Amounts Per Serving

      • Total Fat: 8g
      • Cholesterol: 0mg
      • Sodium: 460mg
      • Total Carbohydrates: 43g
      • Protein: 7g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 2%
      0%
      Iron 15%
      0%
      Calcium 0%

      Recipe Source:

      Seasons February 2017