Heart-shaped pizzas are a fantastic way to celebrate wedding showers, Valentines Day, or just to show someone you love them. Create different flavor combinations by switching out some of the toppings.
Servings and Ingredients
|1 tbsp.||Hy-Vee Select olive oil, for greasing|
|1||(6.5 oz.) package Hy-Vee pizza crust mix|
|1 tbsp.||Hy-Vee Italian seasoning|
|½ c.||hot water|
|Chicken Pesto Pizzas|
|½||(6.5-oz.) jar Hy-Vee Select pesto Genovese|
|1 c.||chicken, cooked and chopped|
|1||(8-oz.) pkg. fresh mozzarella pearls|
|1 c.||grape tomatoes, halved|
|Bottled garlic butter sauce, for drizzling|
|Ham and Grape Pizzas|
|4 oz.||Fontina cheese, shredded, about 1 cup|
|5||thin slices Hy-Vee deli smoked ham|
|1||medium tomato, sliced|
|½ c.||red seedless grapes, halved|
|1 tbsp.||Hy-Vee honey|
|Fresh thyme leaves, if desired|
Things To Grab
- Preheat oven to 450 degrees. Grease a baking sheet; set aside.
Combine pizza crust mix, Italian seasoning and water in a bowl until moistened. Divide dough into three portions. Using floured fingers, form each portion into a heart-shaped crust on a prepared baking sheet. Bake for 10 minutes or until edges are golden brown; remove pizza crust from oven. Reduce oven temperature to 425 degrees.
Select your pizza flavor; top crust with sauce, cheese, and meat. Bake for 6 to 8 minutes more or until cheese is bubbly. Let stand for 5 minutes before serving.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 460mg
- Total Carbohydrates: 43g
- Protein: 7g