Mini Mediterranean Pizzas

Recipe

Mini Mediterranean Pizzas

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Recipe Data

5
Servings
25min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(7.5 oz tube) Hy-Vee original buttermilk biscuits
    ½ c.Hy-Vee finely shredded mozzarella, divided
    3Roma tomatoes, seeded and diced, divided
    6Hy-Vee kalamata olives, chopped, divided
    c.canned artichoke hearts, divided
    ½ c.thinly sliced red onions, divided
    ¼ c.chopped basil, divided

    Directions

    1. Preheat oven to 400 degrees. Spray two baking sheets with non-stick cooking spray, set aside.
    2. Press each biscuit into a 4- to 5-inch mini pizza crust with your hands or a rolling pin. Place pizza crusts on prepared baking sheets.
    3. Top each crust with mozzarella, tomatoes, olives, artichokes, onions and basil. Bake for 10-12 minutes, or until crust is golden brown, rotating halfway through baking time.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 570mg
    • Total Carbohydrates: 25g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.