Servings and Ingredients
|1 (7.5 oz tube) Hy-Vee original buttermilk biscuits|
|½ c. Hy-Vee finely shredded mozzarella, divided|
|3 Roma tomatoes, seeded and diced, divided|
|6 Hy-Vee kalamata olives, chopped, divided|
|⅓ c. canned artichoke hearts, divided|
|½ c. thinly sliced red onions, divided|
|¼ c. chopped basil, divided|
- Preheat oven to 400 degrees. Spray two baking sheets with non-stick cooking spray, set aside.
- Press each biscuit into a 4- to 5-inch mini pizza crust with your hands or a rolling pin. Place pizza crusts on prepared baking sheets.
- Top each crust with mozzarella, tomatoes, olives, artichokes, onions and basil. Bake for 10-12 minutes, or until crust is golden brown, rotating halfway through baking time.
160 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 570mg
- Total Carbohydrates: 25g
- Protein: 7g
Vitamin A 10%
Vitamin C 10%
Hy-Vee Seasons Back to School 2013.