Grands! Mini Pizzas

Recipe

Main Dish
Grands! Mini Pizzas

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Mini biscuit pizzas topped with red sauce, melted cheese, and pepperoni

User Rating

3.84 out of 5 stars
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31 ratings

Recipe Data

8
Servings
10min
Prep
20min
Total

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    Description

    Individual pizzas, just the way you like them, are ready in 25 minutes thanks to a tasty crust made from refrigerated biscuits.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16.3-oz.) can Pillsbury Grands! refrigerated biscuits
    1 c.Hy-Vee pizza sauce
    2 c.Hy-Vee shredded mozzarella cheese
    1(3.5-oz.) pkg. sliced pepperoni

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Cookie sheet

    Directions

    1. Preheat oven to 375 degrees. Press each biscuit into 6-inch round. Place on greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
    2. Bake for 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 25mg
    • Sodium: 1040mg
    • Total Carbohydrates: 30g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 20%

    Recipe Source:

    Courtesy of General Mills