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Mini Broccoli Pizzas

Recipe

Appetizer
Mini Broccoli Pizzas

Primary Media

Mini pizzas topped with broccoli and cheese

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Recipe Data

6
Servings
12min
Prep
20min
Total

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    Author

    Hy-Vee Test Kitchen

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    Description

    When broccoli is this cute, it's hard for kids to turn down. But if they still refuse, the good news is it's easy to customize.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		1 (10 oz) tube Hy-Vee pizza crust
    		12 slice(s) Hy-Vee pepperoni, chopped
    		¾ c. chopped fresh broccoli florets
    		¾ c. Hy-Vee shredded cheddar cheese

    Directions

    1. Preheat oven to 400 degrees.
    2. Unroll pizza crust dough and cut into 12 sections. Shape each section into round crusts, flattening slightly, and place on baking pan. Top crusts with pepperoni, broccoli and cheese.
    3. Bake 8 to 10 minutes or until cheese is melted and crusts are golden.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
      • Saturated Fat: 4g
      • Trans Fat: 0g
    • Cholesterol: 20mg
    • Sodium: 560mg
    • Total Carbohydrates: 21g
      • Dietary Fiber: 1g
      • Total Sugars: 1g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee weekly ad from the week of March 23, 2011.

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