Mini Pizzas

Recipe

Mini Pizzas

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User Rating

2.83 out of 5 stars
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6 ratings

Recipe Data

10
Servings
10min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(12 oz) can Hy-Vee homestyle Texas style biscuits
    1 c.Hy-Vee pizza sauce
    1medium green bell pepper, seeded and diced
    1medium red bell pepper, seeded and diced
    ½ lbs.Italian sausage, cooked
    1 c.mini pepperoni
    1 ½ c.Hy-Vee shredded pizza cheese
    ½ c.Hy-Vee shredded mild cheddar

    Directions

    1. Preheat oven to 350 degrees. Evenly space biscuits on a non-stick baking sheet or spray baking sheet with non-stick cooking spray. Flatten each of the biscuits in the center, forming a crust around the perimeter, to about 4-1/2 inches in diameter. Spread pizza sauce on each flattened biscuit and top with green pepper, red pepper, Italian sausage, mini pepperoni and cheeses.
    2. Bake for 20 to 25 minutes, or until crust is golden brown and cheese is melted.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 45mg
    • Sodium: 960mg
    • Total Carbohydrates: 22g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 45%
    0%
    Iron 8%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.