Hawaiian Mini Pizzas

Recipe

Snack
Hawaiian Mini Pizzas

Primary Media

Mini pizzas on English muffins with grilled pineapple and topped with cheese, meat, and veggies

User Rating

3.41 out of 5 stars
Rate it:
17 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Two of these mini pizzas makes a meal; one makes the perfect high-protein snack. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6(1/4-inch-thick) slices fresh pineapple
    3Hy-Vee English muffins, split
    6 tbsp.Hy-Vee pizza sauce, divided
    ¾ c.Hy-Vee finely shredded mozzarella cheese, divided
    6 tbsp.diced ham, divided
    6 tbsp.chopped green bell pepper, divided

    Directions

    1. Preheat oven to 450 degrees.
    2. Place pineapple slices on a grill pan or skillet sprayed with nonstick cooking spray and cook over medium-high heat 3 to 4 minutes per side or until grill marks are visible. Set aside.
    3. Place muffin halves on baking sheet and spread each with 1 tablespoon pizza sauce. Top each with 1 tablespoon shredded mozzarella, 1 pineapple ring, 1 tablespoon ham, 1 tablespoon bell pepper and additional tablespoon shredded mozzarella.
    4. Bake 10 to 12 minutes or until cheese melts and begins to brown.
    5. Variation: Instead of using English muffins, flatten jumbo biscuits to 4-inch rounds, add toppings and bake at 400 degrees for 12 minutes or until golden brown.

    Nutrition facts

    Servings

    160 Calories per serving
    1 mini pizza

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 550mg
    • Total Carbohydrates: 19g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 35%
    0%
    Iron 6%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Summer 2013.