Recipe
Snack
Tuna Melt Mini Pizzas
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) can refrigerated Hy-Vee jumbo buttermilk biscuits | ||
| 4 (6 oz each) cans Hy-Vee Select albacore tuna, drained | ||
| ½ c. Hy-Vee light salad dressing | ||
| ¼ c. chopped green onion | ||
| 1 c. Hy-Vee reduced-fat shredded mozzarella cheese, divided |
Directions
- Bake biscuits according to package directions. Remove from oven and cool slightly. Cut each biscuit in half to create 16 rounds.
- Meanwhile, stir together tuna, salad dressing and green onion. Top each biscuit half with 3 tablespoons tuna mixture.
- Sprinkle 1 tablespoon cheese over each biscuit.
- Broil on HIGH for 4 to 5 minutes, or until cheese is melted.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 1060mg
- Total Carbohydrates: 26g
- Protein: 30g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2013.