Phantom Pizzas

Recipe

Main Dish
Phantom Pizzas

Primary Media

Mini rectangle pizzas topped with ghost-shaped pizza dough

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

10min
Prep
20min
Total

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    Description

    Add petrifying pizzazz to the dinner menu by letting everyone create personalized Phantom Pizzas. All you need: refrigerated pizza dough, pizza sauce, cheese, and a few Halloween cookie cutters.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    1(9.4 oz) can Hy-Vee mini pizza crusts
    ½ c.Hy-Vee pizza sauce
    8 slice(s)Hy-Vee provolone or Swiss cheese

    Directions

    1. Roll out dough on waxed paper to make 8 mini pizzas. Dollop each pizza with 1 tablespoon pizza sauce.
    2. Using a cookie cutter, cut out ghost shapes from deli-sliced provolone or Swiss cheese, place on top of sauce and bake following pizza package instructions.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 480mg
    • Total Carbohydrates: 18g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Fall 2009.