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Hamburger Hot Dish

Recipe

Hamburger Hot Dish

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 ½ lbs. ground beef
    		dried onion flakes
    		1 can(s) cream of mushroom soup
    		1 can(s) Cheddar cheese soup
    		1 packet(s) French fries

    Directions

    1. Preheat oven to 350 degrees.
    2. Brown ground beef. Drain. Evenly spread in a 9-by-13-inch pan. Sprinkle with onion flakes.
    3. Combine cream of mushroom and cheddar cheese soup. Pour over meat. Top with French fries. Cover with foil.
    4. Bake for about 1 hour.

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