Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 lbs. frozen shredded hash brown potatoes | ||
1 lbs. ground beef | ||
1 medium onion, chopped | ||
1 c. chopped celery | ||
salt and pepper, to taste | ||
1 can(s) cream of mushroom soup | ||
1 c. milk | ||
9 to 12 slices Velveeta cheese | ||
1 (3 oz) can French fried onion rings |
Directions
- Butter a 9-by-13-inch pan. Cover bottom of pan with hash browns.
- Brown ground beef, onion and celery. Drain. Place on top of hash browns. Season with salt and pepper, if desired.
- Mix soup and milk and pour over meat. Top with cheese slices.
- Cover with foil and bake 45 minutes at 350 degrees.
- Remove pan from oven. Uncover. Top with onion rings.
- Turn the oven off. Return uncovered casserole to oven for 15 minutes more.