Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| ½ c. chopped onion | ||
| 2 c. hot water | ||
| 1 c. uncooked macaroni | ||
| 1 small can tomato sauce | ||
| ½ tsp. sugar | ||
| 2 tbsp. ketchup | ||
| 2 tbsp. Heinz 57 sauce |
Directions
- Brown ground beef and onion in a large skillet. Drain.
- Stir in hot water, macaroni, tomato sauce, sugar, ketchup and Heinz 57 sauce. Cover and simmer, stirring occasionally, 35 to 45 minutes or until macaroni is tender and flavors have blended.