Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 90%-lean ground beef | ||
| 2 clove(s) garlic, minced | ||
| 1 medium onion, chopped | ||
| 1 (14.5 oz) can Hy-Vee Italian-style diced tomatoes | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 2 c. Tinkyada brown rice penne pasta, prepared according to package directions |
Directions
- Combine ground beef, garlic and onion in a large skillet. Cook over medium heat until onions are tender, about 5 minutes.
- Stir in tomatoes, Italian seasoning, salt and pepper. Simmer 5 minutes. Stir in pasta.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 50mg
- Sodium: 220mg
- Total Carbohydrates: 33g
- Protein: 19g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket, January 2008.