Simple Asian Beef Salad

Recipe

Salad
Simple Asian Beef Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.chuck tender filets, cut 1/8- to 1/4-inch thick
    ½ c.prepared Asian-style dressing, divided
    3 clove(s)garlic, minced
    8 c.mixed salad greens
    2 tbsp.chopped dry-roasted peanuts or wasabi green peas

    Directions

    1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch-wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
    2. Discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    3. Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts or peas.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 420mg
    • Total Carbohydrates: 15g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 2%

    Recipe Source:

    www.beef.org.