Chicken Fettuccine Dish

Recipe

Chicken Fettuccine Dish

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs. boneless, skinless chicken breasts
    Hy-Vee Italian seasoning, to taste
    Hy-Vee Select olive oil, to taste
    8 oz. Hy-Vee fettuccine
    2 c. Hy-Vee frozen mixed vegetables
    1 c. low-fat Alfredo sauce

    Directions

    1. In a large resealable plastic bag, pound chicken breasts to about ½ inch in thickness. Season chicken breasts with Italian seasoning and olive oil. Heat a large skillet over medium-high heat and cook seasoned chicken breasts about 6 minutes per side or until temperature reaches 165 degrees.
    2. Meanwhile, prepare fettuccine pasta according to package directions. Add frozen mixed vegetables to boiling pasta during the last 5 minutes of cooking. Drain. Stir in Alfredo sauce to pasta mixture. Serve cooked chicken breasts over pasta mixture.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 95mg
    • Sodium: 620mg
    • Total Carbohydrates: 57g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 6%