Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) pkg uncooked refrigerated fettuccine | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes with green chilies, undrained | ||
| 1 (9 oz) pkg Southwestern-flavored cooked chicken breast strips | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| ½ c. light sour cream | ||
| ¼ c. Hy-Vee shredded taco cheese |
Directions
- Cook fettuccine as directed on package. Drain in colander.
- Combine tomatoes, chicken, black olives and sour cream in large saucepan. Cook over medium heat until heated through, stirring occasionally. Remove from heat and stir in fettuccine.
- Top with cheese before serving.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 55mg
- Sodium: 1170mg
- Total Carbohydrates: 46g
- Protein: 26g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 30%
0%
Calcium 15%