Recipe
Soup, Chili & Stew
Simple Chicken Taco Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can Hy-Vee black beans, undrained | ||
| 1 (10 oz) can Hy-Vee enchilada sauce | ||
| 1 (14 oz) can roasted garlic chicken broth | ||
| 1 (11 oz) can Mexicorn | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes with green chilies | ||
| 2 tbsp. Hy-Vee taco seasoning | ||
| 2 c. shredded rotisserie chicken |
Directions
- Combine all ingredients in a large saucepan. Bring to a boil; simmer 10 minutes, stirring occasionally.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 35mg
- Sodium: 1180mg
- Total Carbohydrates: 19g
- Protein: 13g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 2%