Simple Chicken Taco Soup

Recipe

Soup, Chili & Stew
Simple Chicken Taco Soup

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(15 oz) can Hy-Vee black beans, undrained
    1(10 oz) can Hy-Vee enchilada sauce
    1(14 oz) can roasted garlic chicken broth
    1(11 oz) can Mexicorn
    1(14.5 oz) can Hy-Vee diced tomatoes with green chilies
    2 tbsp.Hy-Vee taco seasoning
    2 c.shredded rotisserie chicken

    Directions

    1. Combine all ingredients in a large saucepan. Bring to a boil; simmer 10 minutes, stirring occasionally.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 35mg
    • Sodium: 1180mg
    • Total Carbohydrates: 19g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 2%